Modern Bird in Traverse City, Michigan, operates out of a historic building, utilizing local produce and serving craft cocktails.
Chefs Andy Elliott and Emily Stewart own the restaurant, sourcing produce from local farms like Lakeview Hill, Second Spring, and Loma Farm.
Menus change often, reflecting the seasons and local farm offerings, with dinner, dessert, and beverage menus available.
Before opening Modern Bird, Andy Elliott and Emily Stewart worked in Chicago and participated in the Sara Hardy Traverse City Farmers Market.
Reservations for Modern Bird, at 541 W. Front Street, can be made by calling 231.421.5046 or visiting the restaurant's booking page.
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541 W Front St, Traverse City, MI 49684. Open the map for directions.
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