Left Foot Charley

Left Foot Charley in Traverse City, Michigan, produces wine and hard cider in the former Northern Michigan Asylum, a setting that sets it apart. The company's history and surroundings are reflected in its products and atmosphere.

Its tasting room allows people to try wine and hard cider by the glass or bottle, accompanied by charcuterie and small plates, with discounts available for club members. This setup provides a welcoming space for people to sample the company's offerings.

With 18 local growers partnered with the company, the focus is on showcasing the region's flavors, as each vineyard has its own distinct characteristics. This approach highlights the diversity of the local vineyards.

The barrel room provides a guided tasting experience, including artisan cheeses and cured meats, and is also available for private rentals and special events. This space adds to the company's appeal, providing a more in-depth experience.

The team behind Left Foot Charley includes owners, a tasting room manager, and wine educators, all working together to ensure the business runs smoothly. A wine club is also available, providing members with exclusive selections and discounts.